Practical design, construction and operation of food facilities (Record no. 13642)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00305nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780123742049 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CLA/PR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Clark, Peter J |
| 245 ## - TITLE STATEMENT | |
| Title | Practical design, construction and operation of food facilities |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam |
| Name of publisher | Elsevier |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 317 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | Reference1 | 31/03/2012 | Cosmo Books | 8563.50 | 664 CLA/PR | 22394 | Reference |