Normal view MARC view ISBD view

Dairy science and technology handbook / | Vol.1: Principles and properties

Dairy science and technology handbook / Vol.1: Principles and properties - Indian Ed., - New Delhi VCH, c1994. - 3 v. : ill. ;

v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.

ISBN: 1560810785 (VCH Publishers) 3527281622 (VCH Verlagsgesellschaft)

Subjects--Topical Terms:
Dairy processing.
Dairy products.

Dewey Class. No.: 637.14 / HUI/DA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)