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Optimization of Microwave assisted pectin Extraction from Passion fruit peel

Ganga A Krishnenthu Salilan Navya K P Rolvin Prasanna Pera

Optimization of Microwave assisted pectin Extraction from Passion fruit peel - KCAET, TAVANUR, Department of processing and food engineering 2020 - 72 p

Dewey Class. No.: 664 / GAN/OP

Report. No.: P 515

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