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Development and quality evaluation of microencapsulated powder of C.papaya leaf

Madhuja Madhu Malavika Mohan P Reshma C Thouseena T N

Development and quality evaluation of microencapsulated powder of C.papaya leaf - Tavanur Department of Processing and Food Engineering 2019

Dewey Class. No.: 664 / MAD/DE

Report. No.: P 456

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