Normal view MARC view ISBD view

Food science /

Potter, Norman N .

Food science / - 5 - Springer New York 1996. - 608 ; .

ISBN: 9780834212657

Dewey Class. No.: 664 / POT/FO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

free website counter