Normal view MARC view ISBD view

Enzymes in Food Processing

Choudhary,N .L. Anjana Singh

Enzymes in Food Processing - Jaipur Oxford Book Company 2012 - 296

ISBN: 9789350300718

Dewey Class. No.: 664.2 / CHO/EN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)