Food and Dairy Microbiology
Rao,M.K
Food and Dairy Microbiology - Delhi Manglam Publishers & Distributors 2007 - 306
1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation
9788190454384
664.001579 / RAO/FO
Food and Dairy Microbiology - Delhi Manglam Publishers & Distributors 2007 - 306
1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation
9788190454384
664.001579 / RAO/FO