APA
Ashwathi K. C., Athul Vijayan, Fathima Rinshana P., Gopika P. N., Suhana K., Prince M. V. & Sariga S. (2020). Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method. Tavanur: Department of Processing and Food Engineering.
Chicago
Ashwathi K C, Athul Vijayan, Fathima Rinshana P, Gopika P N, Suhana K, Prince M V and Sariga S. 2020. Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method. Tavanur: Department of Processing and Food Engineering.
Harvard
Ashwathi K. C., Athul Vijayan, Fathima Rinshana P., Gopika P. N., Suhana K., Prince M. V. and Sariga S. (2020). Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method. Tavanur: Department of Processing and Food Engineering.
MLA
Ashwathi K C, Athul Vijayan, Fathima Rinshana P, Gopika P N, Suhana K, Prince M V and Sariga S. Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method. Tavanur: Department of Processing and Food Engineering. 2020.
TextPublication details: Tavanur Department of Processing and Food Engineering 2020DDC classification: