Development and quality evaluation of nutraceutical pasta
Material type:
TextPublication details: Tavanur 2016 Department of Food and Agricultural Process EngineeringDescription: 45Report number: P 342DDC classification: - 664 ANJ/DE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Project Report | KAUAET Reference | Reference | 664 ANJ/DE (Browse shelf(Opens below)) | Not for loan | P 342 |
Development and quality evaluation of nutraceutical pasta
Development and quality evaluation of nutraceutical pasta
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