Osmotic dehydration of banana

By:

AMBILY G. K RAKHY VENUGOPAL SHILPA M. ASOKAN

Contributor(s):

Dr. Santhi Mary Mathew (Guide)

Material type: Text

TextPublication details: Tavanur 2002 Kelappaji college of Agricultural Engineering and TechnologyDescription: 49Report number: P 126DDC classification:

631.56 AMB/OS

Summary: Osmotic dehydration is a novel technique of pre - drying treatment of fruits and vegetables to reduce heat damage than in other traditional drying process.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 AMB/OS (Browse shelf(Opens below))	Not for loan	P 126

Osmotic dehydration of banana

Osmotic dehydration is a novel technique of pre - drying treatment of fruits and vegetables to reduce heat damage than in other traditional drying process.

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)