Handbook of food preservation / edited by M. Shafiur Rahman.

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Material type: Text

TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	KAUAET Reference1	664/.028 RAH/HA (Browse shelf(Opens below))	Available	25428

Includes bibliographical references and index.

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