Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants

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Material type: Text

TextPublication details: London Frances Lincoln Limited Publishers 2009Description: 480ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference	Reference	635 LYL/VE (Browse shelf(Opens below))	Available	24561

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