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Food Chemistry

By: Material type: TextTextPublication details: Springer 2007Edition: 3rd rev edDescription: 1070ISBN:
  • 9788181288189
DDC classification:
  • 664.002 BEL/FO
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks Non-fiction 664.002 BEL/FO (Browse shelf(Opens below)) Available 23628
Books KAUAET General Stacks Non-fiction 664.002 BEL/FO (Browse shelf(Opens below)) Available 23629

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